Our videos about life as a private chef and food, people, culture and stories in Singapore, and beyond.

Featured on Singapore Global Network: Around the World in 10 Feasts: Global Cuisines in Singapore.

Born and raised in Fiji where his family had a Chinese restaurant, private chef and host, Kevin explores his culinary roots.

From South Americans to Thais and even Africans, private chef Kevin meets with people from different cultures to see how they celebrate their love affair with chilli and heat in their cuisines.

“Home in on private dining” - in the Straits Times papers (9th May 2021), Life / Food & Drink.

If you’re looking for wine pairing suggestions, here are some recommendations by sommelier Stephanie Rigourd.

We’ve started a little Youtube page where we will be posting videos of comfort food cooking in our modest kitchen. Hopefully, our videos will inspire some quality #StayHome time with family and friends, wherever you may be.

Poon’s Supper Club featured in The Business Times article “Faraway, So Close – How to see the world without leaving home.”

From green noodles and mangoes to recreating the taste of Fijian earth pit smoking, a glimpse into our latest test kitchen efforts.

Despite the current uncertainty and climate in Singapore, I’m happy to have hosted a table of six wonderful guests in our first Island Curry Night on Saturday, 15th February 2020.

My project and culinary efforts were featured in “The Heritage Keepers” on The Business Times Singapore on 15th July 2019.

We had a table at the wonderful Dempsey Village Christmas Markets organised by Brunch Bandits on 1st December 2019.