Faraway, So Close – Business Times Feature
Poon’s Supper Club featured in The Business Times article “Faraway, So Close – How to see the world without leaving home.” on Friday, 20th March 2020.
“Meanwhile, if you’re curious about Australia’s neighbour Fiji, there’s the chance to sample its cuisine at Poon's Supper Club (www.poonssupper.club), a series of private dinners hosted by Fiji-born photographer Kevin Lee at his Bukit Merah home. His late father used to run a restaurant in Fiji, and Mr Lee has recreated some of the recipes, such as mountain goat curry and scrap pot curry chicken.
In Fiji, cooking in a pit is common, and Mr Lee recreates that smokiness on his kitchen stove for his smoked banana leaf fish and honey coconut chicken. – TSC”
Read the full article online at www.businesstimes.com.sg/lifestyle/feature/faraway-so-close.