My project and culinary efforts were featured in “The Heritage Keepers” on The Business Times Singapore on 15th July 2019.
By day, Kevin Lee runs Invisible Photography Asia, a platform for photography and visual arts which organises events, exhibitions and workshops to shine a spotlight on emerging photographers in the region.
But on the weekends, you are more likely to find Mr Lee, 46, slaving over a stove, frying up Poon’s Chilli Sauce - a fiery concoction of chilli, spices, peanuts and Sichuan peppercorns - named after his late father. Since he started in June, he’s sold about 200 bottles, the proceeds of which will go towards a cookbook tribute to his Dad.
Read more on The Business Times website: “The Heritage Keepers”
