Around the World in 10 Feasts: Global Cuisines in Singapore

Poon’s Supperclub featured on Singapore Global Network.

Among the many private home dining businesses that have sprouted in Singapore over the last few years, Poon’s Supper Club is perhaps rooted in the most deeply personal story. Run by Kevin WY Lee – the founder of Invisible Photographer Asia and curator of @publicnoticesg – the dining experience is an extension of an ambitious project to cook and chronicle 100 dishes in tribute to his late father, who used to own a restaurant in Nadi, Fiji. 

The soulful, eclectic dinner menus reflect Kevin’s personal history and the diasporic food of Asia and the Pacific, with Fijian-inspired dishes such as kokoda (fish ceviche) and vakalolo (cassava and coconut pudding).