8 Course Vegetarian Feast
Introducing our first full 8 course vegetarian feast inspired by family and history in Asia and the Pacific.
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8–10 Pax Private Group Dinner at $150 per pax
APPETISER
Pearl Oyster Mushroom Ceviche
Vegetarian take on our Fiji inspired fish ceviche, made with Pearl Oyster Mushrooms.
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ENTREES
2. Vegetarian Momo Dumplings
Signature Momo Dumplings, made with plant-based beef and served with hot tomato chutney and sour cream.
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3. Spicy Shroomcakes
Our yummy vegetarian take on crab cakes, with mushrooms, herbs, spice and chilli.
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SOUP
4. Papaya & Lentil Dahl Soup
Lightly spiced vegetarian soup, lentil slow-boiled with sweet papaya, tomato and spinach.
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MAINS
Served with Butter Herb Rice & smoked taro
5. Vegetarian Meatball Curry
Our signature curries are made with freshly ground chilli turmeric pastes, with plant-based meatballs, potatoes, lemongrass and tomato
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6. Palusami
A taste of the Pacific, Taro Leaf Parcels with herbs and onion, poached in coconut cream.
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7. Stirfried Bak Choy & Shiitake Mushrooms
Cantonese style stirfried bak choy and shiitake mushrooms
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DESSERT
8. Pacific Purini Coconut Cake
A lush cake enjoyed in the Pacific, made from coconut cream, ginger and brown sugar.
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$150 per pax / 8–10 Pax Group Bookings
BYO welcomed, corkage waived.
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BOOKING Terms
100% Full Payment required for booking. Refund Policy: Full refund with at least 2 weeks notice, 50% refund on less than 2 weeks notice.
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Contact us for Enquiries.
