POON’S SUPPER CLUB ~ Singapore

EAST MIX SOUTH PACIFIC !

Comfort diaspora food inspired by the rice farms in South China, the coconut beaches of Fiji in the South Pacific, and the makan streets of Southeast Asia. Read more in Our Story…

“A unique and refreshing addition to Singapore’s supperclub scene! The appetisers were billed as a build up to the fiery star curries that truly packed a punch, but they were equally worthy of savouring and the coconut cream-based seafood soup might even have been my favourite dish of the night. Come hungry!” – Read our Reviews

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